Supplements: u soon approach Midway Reserve a 150-acre water resource listed in the National Register of Historic Places. This archeological feature, owned by John Ball of Kensington and Hyde Park plantations in 1790, was used along with an intricate canal and dike system in inland rice cultivation. Today, it's value lies in waterfowl, wading bird, and freshwat ... (Read more) u soon approach Midway Reserve a 150-acre water resource listed in the National Register of Historic Places. This archeological feature, owned by John Ball of Kensington and Hyde Park plantations in 1790, was used along with an intricate canal and dike system in inland rice cultivation. Today, it's value lies in waterfowl, wading bird, and freshwater fish habitat. The rustic 2100 square foot cabin sits on a green lawn overlooking the reserve well within sight and sound of ducks going to roost but subtle enough to keep them undisturbed. Just beyond the cabin and the ponds are a series of grain-planted duck impoundments. The current owners maintain the water control structures and water flow with pumps, well supplements and the old rice reserve system. The result is ample duck shooting with the potential for more. Beyond its water features, the tract unspools into 750 acres of woods that meander between open pine savannahs, hardwood flats, oak bottoms, and managed agricultural food plots and fields. Chufa, sunflowers, corn, and fruit trees are among the plantings. Doves, quail, wild turkey, and deer abound.